A semi-fermented tea, gently roasted, with gloriously creamy and sweet notes.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

An aromatic and refreshing cup of fine tea with sweet notes of honey.

Crisp with notes of fresh-cut grass and delicate sweetness.

A superior and natural taste of jasmine flower with fresh green tea leaves.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

A fine tea from Fujian Province, delicate and creamy, with a honey-melon aroma.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

Lotus-like green tea blossom with a dusky pink floral centre.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

Also known as Dragon Well, this hand-picked tea offers fresh notes of chestnut.

A green tea infusion with marigold flowers that bloom gloriously.