Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

Rosehip and hibiscus flowers give this infusion a sweet and sour taste.

A refreshing, soothing and spicy tea, inspired by the nomadic Touareg people

A fine Fujian Province tea infused with fragrant jasmine blossoms.

Fruity, rich and vibrant with a spicy mango aroma and a sweet vanilla finish.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

Full-bodied Indian loose tea blended with warming, spicy cinnamon.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

A well-balanced sweet infusion of apple, papaya, liquorice and red fruits.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A vibrant ceremonial grade matcha with a fresh umami taste.

A classic and malty loose tea with natural citrusy bergamot oil.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

This blend fuses sweet, tart cherries with fine aromatic black tea.

Prime-flush malty and earthy Indian loose tea with a natural thyme aroma.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

Refreshing with a sweet peppermint taste and spicy liquorice pieces.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.

A classic English Breakfast, robust and malty, perfect for a dynamic Taurus.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

Steamed in traditional Japanese style to preserve its delicate fresh-cut grass aroma.

Gloriously herbaceous with sweet notes of lavender and a honey-like taste.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Warming, sweet, and tangy loose tea with fruity cranberry pieces.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

Sri Lankan tea with sweet notes of expressive strawberry and exotic mango.

A rich and well-balanced mix of spices with a malty Indian black tea.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

A modern take on chai tea with almonds and vanilla.

A refreshing Nepalese white tea from the Himalayas, blended with rose petals.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.