English Breakfast Silken Pyramids
English Breakfast Silken Pyramids
English Breakfast Silken Pyramids
English Breakfast Silken Pyramids
Black Tea

English Breakfast Silken Pyramids

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

$17.50
Select format: Tea Bags
Select format
Tea Bags
Tea Bags
Caddy
Caddy
Loose Leaf Carton
Loose Leaf Carton
Silken Pyramid Bags
Silken Pyramid Bags
Select size: 15 Pyramids
Select size
15 Pyramids
15 Pyramids
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea

About Production

About English Breakfast Silken Pyramids

Celebrated and enjoyed the world over, English Breakfast tea is the drink of the nation. Loved by everyone from Queen Victoria, who brought the blend back to London from Scotland, to our own team at Newby HQ, this full-bodied whole leaf is served in a silken pyramid. Malty, golden and sealed in individual sachets inspired by the antiquities of Newby’s own Chitra Collection, enjoy 15 fresh single servings of a well-loved classic.

Your brewing guide

  • Serving Size

    1 silken pyramid

  • Boil Temperature

    100°C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

This blend unites second flush Assam leaves, harvested in May and June when heat and humidity produce large, flavour-rich leaves, with high-grown Ceylon tea from the sunlit slopes of Sri Lanka’s central highlands. The Assam contributes malty depth and warmth, while the Ceylon adds clarity and a gentle aromatic lift. Together they produce a rich amber infusion that captures the harmony of two great tea regions and the enduring spirit of a true breakfast blend.