Collection: Products

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Single-origin Darjeeling, renowned as the 'champagne of tea' for its muscatel aroma.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

A modern take on chai tea with almonds and vanilla.

A pack of 100 tea filters for effortless loose-leaf tea preparation.

Taiwan's Dong Ding mountain tea with honey, melon, and lilac notes.

Enhance your tea ritual with our scoop for teapots and tea cups.

Elevate your tea experience with our scoop for both teapots and tea cups.

Zesty green tea with the comforting natural oil of bergamot orange.

This regal blend mixes premium black tea leaves with pure bergamot oil.

A celebrated black tea with a comforting citrus twist and a smooth finish.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

A classic tea with Sicilian bergamot oil and sweet apricot pieces.

Whole tea leaves infused with pure bergamot oil for a perfect breakfast tea.

A rich and sweet infusion with lemon pieces, lemongrass and elderflower.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

Spicy with a minty kick to revitalise you at any time of the day or night.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A bold and robust loose tea with a malty aroma and citrus notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

Classic, robust breakfast tea with citrus notes for an energising boost.

Refine your tea ritual with elegant bone china cups and saucers

A curated selection of hand-crafted tea bulbs showcasing Chinese craftsmanship.

A fresh mix of spearmint and lemon, with sweet chocolate and liquorice pieces.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

A refreshing loose tea with lemon verbena leaves, spices and petals.

Delicate green tea infused with smooth vanilla notes for a soft, creamy cup.

Sweet and sour notes of cherry, blackberry and raspberry, with a tart finish.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

A fruity and tart loose leaf tea with cranberry, redcurrant and raspberry.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.