The finest semi-oxidised tea leaves, powered by sweet ginseng roots.

A bold and robust loose tea with a malty aroma and citrus notes.

Refreshing Sri Lankan tea with a spicy aroma and fresh citrus taste.

From the misty mountains of India, this tea features notes of wild herbs.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

A classic blend with a citrusy, aromatic profile, infused with pure bergamot oil.

Sweet, earthy and aromatic second-flush black tea with thyme.

Malty single-origin breakfast tea with golden-tipped leaves.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Sri Lankan tea with spicy and fresh citrus notes, perfect for afternoons.

Enjoy a night of blissful sleep with our comforting lavender and chamomile blend.

Enhance your tea ritual with our scoop for teapots and tea cups.

Elevate your tea experience with our scoop for both teapots and tea cups.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

A trio of malty breakfast teas: English Breakfast, Assam and Ceylon.

Single-origin tea with golden-tipped leaves. Malty with hints of honey.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A robust black tea with cornflower petals and natural bergamot oil.

Sweet black tea with light notes of vanilla and warm toasted almond.

A superior and natural taste of jasmine flower with fresh green tea leaves.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

Inspired by Dutch masters, this box contains 4 types of whole-leaf pyramids.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.