A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

South African rooibos with cocoa pieces, offering chocolatey notes.

A rich and sweet infusion with lemon pieces, lemongrass and elderflower.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.

A sweet and sour infusion of summer fruits, perfect for iced tea.

A relaxing blend with citrus and spicy notes, to help you unwind at night.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

Japanese green tea blended with roasted rice, offering a nutty aroma.

Malty with aromatic hints of lemon, a refreshing taste and spicy finish.

Rosehip and hibiscus flowers give this infusion a sweet and sour taste.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

A refreshing, soothing and spicy tea, inspired by the nomadic Touareg people

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

With vegetal notes, this steamed loose tea is a classic Japanese tea.

Fruity, rich and vibrant with a spicy mango aroma and a sweet vanilla finish.

A second-flush Assam black tea infused with almonds, perfect to celebrate Lunar New Year.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Enjoy the golden-tipped maltiness of our fortifying single-origin Assam.

Full-bodied Indian loose tea blended with warming, spicy cinnamon.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

A well-balanced sweet infusion of apple, papaya, liquorice and red fruits.

This Sri Lankan Ceylon is a well-balanced, malty tea with citrus notes.

A vibrantly fresh green tea with papaya and mango fruits, and floral notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

A vibrant ceremonial grade matcha with a fresh umami taste.

A classic and malty loose tea with natural citrusy bergamot oil.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

This blend fuses sweet, tart cherries with fine aromatic black tea.

Prime-flush malty and earthy Indian loose tea with a natural thyme aroma.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

Refreshing with a sweet peppermint taste and spicy liquorice pieces.

A fresh and balanced traditional Japanese steamed tea with rice notes.

A sumptuous fusion of prime Assam and Darjeeling teas, slightly malty.