Black Tea

English Breakfast Classic Caddy

A bold and robust loose tea with a malty aroma and citrus notes.

€23,80
Select size: 125g
Select size
Ingredients
Sustainability
Delivery Information
Ingredients
Sustainability
Delivery Information
Ingredients

Black Tea (India, Sri Lanka, Kenya)

About English Breakfast Classic Caddy

According to legend, this full-bodied black tea owes its popularity to Queen Victoria, who is said to have enjoyed the blend with breakfast. Newby’s English Breakfast produces a dark-amber cup boasting a malty flavour with a refreshing hint of citrus.

The Classic Caddy Collection elevates the practice of drinking fine loose leaf tea, making it a beautiful and thoughtful experience, available to tea lovers everywhere. Discover the craft of fine loose leaf tea.

Your brewing guide

  • Serving Size

    1 tps / 2g (250ml cup)

  • Boil Temperature

    100 °C

  • Brew Time

    3-5 minutes

  • Brewing Tips

    Try to experiment with the time to find your perfect brew.

Terroir & Production

This blend unites second flush Assam leaves, harvested in May and June when heat and humidity produce large, flavour-rich leaves, with high-grown Ceylon tea from the sunlit slopes of Sri Lanka’s central highlands. The Assam contributes malty depth and warmth, while the Ceylon adds clarity and a gentle aromatic lift. Together they produce a rich amber infusion that captures the harmony of two great tea regions and the enduring spirit of a true breakfast blend.